From Charcuterie

[meats and cheeses served with house-made and seasonal accompaniments, olive oil crostini]

Selection of Artisanal Cheese, two choices or four choices
Selection of Charcuterie Meats, two choices or four choices


Fried Calamari, cracked pepper, garlic, parsley, lemon, squid ink aioli, incan red drop
Roasted Cauliflower, almond sauce, toasted sage, citrus
Crispy Brussels Sprouts, roasted pistachio, sherry gastrique 
Charred Spanish Octopus, roasted chili, red onion, olive, fennel, balsamic
Fried Tater Tots, gruyere, swiss, roasted garlic, parsley, spicy ketchup
Deviled Eggs, candied bacon, smoked paprika, olive oil 
Parmesan Truffle Fries, rosemary
Briased Pork Belly, forbidden rice, pickled onion, carrot chip, pan jus
Gruyere Mac & Cheese 

Grilled Catalan Flatbreads: 
local apple, gorgonzole fondue, roasted pumpkin seed, peppered-honey, cress

-slow cooked BBQ brisket, mozzarella, roasted tomato, shaved red onion, "ranch"

-mushroom, house-made pancetta, smoked gruyere, oregano, sherry gastrique


Roasted Beet Salad, gorgonzola dolce, toasted pecan, black tea-honey, local greens
Mixed Greens Salad, julienne radish and carrot, orange-champagne vinaigrette
Iceberg Wedge Salad, crispy bacon, chopped egg, shallot, cracked pepper, bleu cheese
Baby Kale Caesar, aged pecorino, lemon, cracked pepper, olive oil crouton
Angus Steak Salad, roasted baby carrot, fingerling potato, grilled cipollini, parsnip chip, petite greens, mustard seed, charred scallion vinaigrette
Grilled "Rare" Tuna Salad, baby bok choy, red cabbage, local radish, cilanto, aji amarillo, coconut-lemongrass dressing, crispy mushroom 

From the Raw Bar

[oysters served with house-made cocktail sauce, seasonal mignonette and lemon] 

Daily Selection of Local Oysters, 1/2 dozen or full dozen oysters served with house-made cocktail sauce, seasonal mignonette and lemon
Market Fish Ceviche, ancho chile, toasted pepita, shaved garlic, red onion, pomegranate, lime

Tuna Tartare, black truffle emulsion, watermelon radish, candied orange

Salmon Tartare, whipped creme fraiche, chive, shallot, fennel, crostini 

Cast Iron Mussels

Coconut-Curry Mussels, red curry-lobster broth, cilantro, lemongrass, chile, scallion 
Bistro Classic Mussles, shaved garlic, shallot, dehydrated tomato, white wine, parsley, lemon
Cast Iron Risotto, "paella-style", mussels, octopus, calamari, rock shrimp, spinach, chilli 

Large Plates

The Truffle Burger, 8oz house-ground angus, crispy and pickled onions, truffle aioli, portabella, parmesan crisp, truffle cheese, local greens [choice of mixed greens or fries]
Lamb Burger, tomato harissa jam, cilantro yogurt, farm arugula [choice of mixed greens or Fries]
Chitarra Pasta, mushroom ragout, aged cheese, rosemary pesto, roasted shallot
Pan Seared Verlasso Salmon, braised green lentils, autumn root vegetables, sherry, local greens
Angus Flat Iron Steak, sweet potato puree, baby beet, rutabaga, brussels, red wine
Chicken, "Under a Brick, bourbon-molasses, cashew, spaghetti squash, green kale
Pan Seared "Rare" Tuna, foraged mushrooms, cauliflower, toasted sesame, miso
Grilled Cheshire Pork Tenderloin, romesco, charred rapini, sweet onion jam, chili

Homemade Desserts 

Rum Cake, warm toffee, maple ice cream
Blood Orange Creme Brulee, citrus, meringue, almond cookie
Nutella & Vanilla Panna Cotta, graham crunch, bruleed banana, sea salt
Classic Apple Pie, caramel, burnt pecan, vanilla ice cream
30  Minute Dark Chocolate Brioche Bread Pudding, tahitian vanilla, cognac sauce
Homemade Ice Cream 
Homemade Sorbet 

all menu pricing is subject to change due to availability of seasonal items 
Let us show you why the best nights out happen when you feel right at home.

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