Dinner
From Charcuterie
[meats and cheeses served with house-made and seasonal accompaniments, olive oil crostini]
| Selection of Artisanal Cheese, two choices or four choices |
| Selection of Charcuterie Meats, two choices or four choices |
Share
| Fried Calamari, cracked pepper, garlic, parsley, lemon, squid ink aioli, incan red drop |
| Roasted Cauliflower, almond sauce, toasted sage, citrus |
| Crispy Brussels Sprouts, roasted pistachio, sherry gastrique |
| Charred Spanish Octopus, roasted chili, red onion, olive, fennel, balsamic |
| Fried Tater Tots, gruyere, swiss, roasted garlic, parsley, spicy ketchup |
| Deviled Eggs, candied bacon, smoked paprika, olive oil |
| Parmesan Truffle Fries, rosemary |
| Briased Pork Belly, forbidden rice, pickled onion, carrot chip, pan jus |
| Gruyere Mac & Cheese |
|
Grilled Catalan Flatbreads: -slow cooked BBQ brisket, mozzarella, roasted tomato, shaved red onion, "ranch" -mushroom, house-made pancetta, smoked gruyere, oregano, sherry gastrique |
Garden
| Roasted Beet Salad, gorgonzola dolce, toasted pecan, black tea-honey, local greens |
| Mixed Greens Salad, julienne radish and carrot, orange-champagne vinaigrette |
| Iceberg Wedge Salad, crispy bacon, chopped egg, shallot, cracked pepper, bleu cheese |
| Baby Kale Caesar, aged pecorino, lemon, cracked pepper, olive oil crouton |
| Angus Steak Salad, roasted baby carrot, fingerling potato, grilled cipollini, parsnip chip, petite greens, mustard seed, charred scallion vinaigrette |
| Grilled "Rare" Tuna Salad, baby bok choy, red cabbage, local radish, cilanto, aji amarillo, coconut-lemongrass dressing, crispy mushroom |
From the Raw Bar
[oysters served with house-made cocktail sauce, seasonal mignonette and lemon]
| Daily Selection of Local Oysters, 1/2 dozen or full dozen oysters served with house-made cocktail sauce, seasonal mignonette and lemon |
| Market Fish Ceviche, ancho chile, toasted pepita, shaved garlic, red onion, pomegranate, lime |
|
Tuna Tartare, black truffle emulsion, watermelon radish, candied orange |
|
Salmon Tartare, whipped creme fraiche, chive, shallot, fennel, crostini |
Cast Iron Mussels
| Coconut-Curry Mussels, red curry-lobster broth, cilantro, lemongrass, chile, scallion |
| Bistro Classic Mussles, shaved garlic, shallot, dehydrated tomato, white wine, parsley, lemon |
| Cast Iron Risotto, "paella-style", mussels, octopus, calamari, rock shrimp, spinach, chilli |
Large Plates
| The Truffle Burger, 8oz house-ground angus, crispy and pickled onions, truffle aioli, portabella, parmesan crisp, truffle cheese, local greens [choice of mixed greens or fries] |
| Lamb Burger, tomato harissa jam, cilantro yogurt, farm arugula [choice of mixed greens or Fries] |
| Chitarra Pasta, mushroom ragout, aged cheese, rosemary pesto, roasted shallot |
| Pan Seared Verlasso Salmon, braised green lentils, autumn root vegetables, sherry, local greens |
| Angus Flat Iron Steak, sweet potato puree, baby beet, rutabaga, brussels, red wine |
| Chicken, "Under a Brick, bourbon-molasses, cashew, spaghetti squash, green kale |
| Pan Seared "Rare" Tuna, foraged mushrooms, cauliflower, toasted sesame, miso |
| Grilled Cheshire Pork Tenderloin, romesco, charred rapini, sweet onion jam, chili |
Homemade Desserts
| Rum Cake, warm toffee, maple ice cream |
| Blood Orange Creme Brulee, citrus, meringue, almond cookie |
| Nutella & Vanilla Panna Cotta, graham crunch, bruleed banana, sea salt |
| Classic Apple Pie, caramel, burnt pecan, vanilla ice cream |
| 30 Minute Dark Chocolate Brioche Bread Pudding, tahitian vanilla, cognac sauce |
| Homemade Ice Cream |
| Homemade Sorbet |
all menu pricing is subject to change due to availability of seasonal items
