Lunch
Table Share
[meats and cheeses served with house-made and seasonal accompaniments and olive oil crostini]
| Selection of Artisanal Cheeses, two choices or four choices |
| Selection or Charcuterie Meats, two choices or four choices |
| Daily Selection of Local Oysters, three or half dozen |
Share
| Fried Calamari, cracked pepper, garlic, parsley, lemon, squid ink aioli, incan red drop |
| Roasted Cauliflower, almond sauce, toasted sage, citrus |
| Crispy Brussel Sprouts, roasted pistachio, sherry gastrique |
| Charred Spanish Octopus, roasted chili, red onion, olive, fennel, balsamic |
| Wilted Baby Spinach, roasted garlic, lemon |
|
Deviled Eggs, candied bacon, smoked paprika, olive oil |
|
Parmesan Truffle Fries, rosemary |
|
Roasted Spaghetti Squash, green kale, cashew, apple cider gastrique |
| Gruyere Mac & Cheese |
|
Grilled Catalan Flatbreads: -slow cooked BBQ brisket, mozzarella, roasted tomato, shave red onion, "ranch" -mushroom, house-made pancetta, smoked gruyere, oregano, sherry gastrique |
Garden
| Roasted Beet Salad, gorgonzola dolce, toasted pecan, black tea-honey, local greens |
| Mixed Local Greens Salad, julienne radish and carrot, orange-champagne vinaigrette |
| Local Baby Kale Caesar Salad, cracked pepper, lemon, pecorino, crouton |
| Iceberg Wedge Salad, crispy bacon, chopped egg, shallot, cracked pepper, bleu cheese |
Sandwiches
[sandwiches served with your choice of mixed greens or fries]
| The Truffle Burger, 8oz house-ground angus patty, crispy and pickled onions, truffle aioli, portabella, parmesan crisp, truffle cheese, local greens |
| The Big Bleu, 8oz house-ground angus patty, peppercorn bacon, smoky bleu cheese, sorghum molasses, caramelized onion, "steak sauce" |
| Grilled Chicken Sandwich, onion ciabatta, mozzarella, apple butter, arugula, balsamic |
| Pulled BBQ Brisket, brioche bun, cabbage slaw, house-made BBQ sauce, local greens |
| Blacked Salmon Burger, pickled root vegetable slaw, cilantro, local butterhead, chipotle-lime aioli |
| Lamb Burger, tomato harissa jam, cilantro yogurt, farm arugula |
| Cubanito, french roll, braised pork, herbed ham, provolone, house pickle, dijonnaise |
| Mushroom Tartine, smoked red pearl onion, sottocenere, petite greens |
Large Plates
| Chitarra Pasta, mushroom ragout, aged cheese, rosemary pesto, roasted shallot |
| Angus FlatIron Steak Frites, truffle, parmesan, rosemary, pettie greens, red wine |
| Chicken, "Under a Brick" ,bourbon-molasses, cashew, spaghetti squash, green kale |
| Pan Roasted Verlasso Salmon, braised green lentils, autumn root vegetable, sherry |
Homemade Desserts
| Rum Cake, warm toffee, maple ice cream |
| Blood Orange Creme Brulee, citrus, meringue, almond cookie |
| Nutella & Vanilla Panna Cotta, graham crunch, bruleed banana, sea salt |
| Classic Apple Pie, caramel, burnt pecan,vanilla ice cream |
| Homemade Ice Cream |
| Homemade Sorbet |
