Sample Prix Fixe Dinner
Classic Dinner
First Course
Soup du Jour
daily selection
Mixed Local Greens Salad
julienne radish and carrot, orange-champagne vinaigrette
Second Course
Chicken, "Under a Brick"
smash and fried yucca, frisée, citrus, charred corn aioli
Angus Flat Iron Steak
steak frites, truffle, parmesan, herbed demi-glace, cress
Summer Vegetable, "Bolognese"
pappardelle noodle, tomato, horseradish, lemon crositni
Third Course
Strawberry Shortcake
vanilla cake, rhubarb puree, pistachio
Double Chocolate Bread Pudding
malted milk candy, chocolate ice cream, chocolate sauce
Homemde Vanilla Ice Cream
Homemade Raspberry Sorbet
Liquor Beer & Wine Billed by Consumption20% Gratuity and Taxes are Exclusive of Prix Fixe Menu Pricing
Pricing and Menu Subject to Change