June 17, 2014
Grilling the Chefs: What They Use for Backyard BBQs
Chef: Michael Harr
Restaurants: Food, Wine and Co, Fish Taco and City Burger
Equipment: A 10-year-old Kingsford combination charcoal smoker and gas grill
Creative Uses: He likes to cook whole fish, rabbits and suckling pigs in the smoker, but also likes to smoke salted, skin-on root vegetables wrapped tightly in foil.
Hot Tips: “You can gas grill many things, like your vegetables on one side and have your pork belly, shoulders and/or ribs cooking in a smoker in the next — all with have the convenience of it being contained by one unit. The housing keeps all the flavors sealed in to make the best and most juicy BBQ."
Food, Wine and Co., 7272 Wisconsin Ave., Bethesda, 301-652-8008; Fish Taco, 7945 MacArthur Blvd., Cabin John, 301-229-0900; City Burger, 7015 Wisconsin Ave., Bethesda, 301-652-0010
-Rina Rapuano
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