Host / Hostess
The host / hostess is the first individual guests see upon entering the restaurant. It is the host / hostess responsibility to welcome and genuinely thank arriving and departing guests in a friendly manner. Guests receive their first impression (the lasting impression) of the service that they expect will be provided the remainder of their dining experience. The host / hostess is a personal representation of the overall hospitality of Food Wine & Co.
Essential Duties and Responsibilities:
- Monitoring the availability of dining space within the restaurant
- Estimating wait times for guests
- Having tables prepared for guests with reservations
- Monitor waiting guests and ensure their needs are met
- Answering the telephone
- Booking reservations
- Relaying messages and properly communicating with floor manager and wait staff
Skills, Knowledge and Abilities Needed:
- Ability to take and follow instructions in both verbal and written form
- Ability to make decisions while remaining in accordance to Food Wine & Company's business practices
- Proficient with open table reservation system
- Ability to work in a face paced, upbeat and lively environment
- Open weekday and weekend availability
- Prior restaurant experience
Please, submit resume with professional references to hiring@foodwineandco.com
Paper applications are available at the restaurant Monday-Thursday between 2-4 pm
[a representative will contact candidates to arrange for an interview]
Thank You for Considering Employment with Food Wine and Company!
